One of our favorite local photographers, Red Fish Blue Fish, created their signature "Studio on the Go" at a recent Radish event. Our staff (clearly a crew of shrinking violets) could barely contain their enthusiasm!
Our February "Tasting with a French Twist" was a smash hit with fabulous guests, clients & some of Seattle's best wedding vendors around!
Subtle French decor with stunning 'fleur de lis' pewter & pink linens (from Pedersens Event Rentals) gorgeous earthy florals (from Terra Bella) and pretty pastel plates (by Totally Tabletops) really made the Yacht Club sparkle! Bamboo Beats also did a brilliant job channeling the ambiance of a lively Parisien bistro to set the mood for the evening.
Other favorite vendors who completed the evening were...
What a fun surprise it was when we found out that our birthday girl (& client) had perfectly coordinated her party dress to the china plates, provided by Totally Tabletops)!
The guests boogied down & noshed on delectable bites at the Sanctuary at Admiral into the wee hours. Distinguished guest, Berkley the Labradoodle, also enjoyed dancing the night away!
Stealing away time from the studio is tough to do when you're a sought-after ceramicist like our dear friend, Miki Willis! Check out her new website at www.clarafrench.com to see Miki's latest creations of pedestals and plates.
We think that a simple Betty Crocker bundt cake (or even an old shoe!) would be look adorable on one of these exquisite pieces of art!
Miki in the studio
A recent Top Food Trends article shares many insights that the Radish has been practicing for years regarding food philosophies — from locavore habits to sustainable kitchen practices. We've also been reaching out to support other green vendors in our industry, such as Bamboo Beats & The Electric Boat Company.
Chef Pam chats with a couple about our vegan offerings for their wedding.
Ravishing Radish is thrilled to be added to Farm Kitchen's preferred caterers list.
If you haven't visited the Farm Kitchen in Poulsbo yet, you should definitely check out their website & blog to see how truly beautiful it is. With lush organic gardens and a gorgeous commercial kitchen, we're looking forward to creating many festive events at this exciting & unique venue!
Contact Vickie at vickie@ravishingradish.com for more details.
The Radishes wrapped up hectic holiday event season — just in the nick of time before the big snow storm hit! — for a festive night downtown.
Fabulous cocktails and inspired Secret Santa gifts made it a night of good cheer and fun!
Happy New Year from all of us!
With the holidays approaching quickly, we were pleasantly surprised to find that our Yacht Club wasn't booked last Sunday.
Realizing that this was clearly the calm before the holiday storm of events, the Radish crew promptly seized this moment to ring in the holiday season with plenty of fun food, good friends & festive libations at the Yacht Club on Lake Union.
Cheers to a fabulous 2008 holiday season!
The Radish was recently chosen to partner with Organic Valley to cater a two-day luncheon & marketing event for 130 people.The event was designed to educate customers in organic farming through a tour of Randy Peterson's farm in Arlington, Washington.
Because both Organic Valley and Ravishing Radish strongly support Green practices, it was a perfect match...and our staff even made a few new friends on the farm!
The Radish crew arrives at the Farm.
