Ravish was recently featured in Seattle's Where to Eat Guide, which starrs Seattle's #1 restaurants. We'll see you there!
May 18, 2012
The Fine Art of Dining
Chef Kelly from Ravish and Lisbet were honored to be a part of this special evening of local chefs, amazing food & great wines at Fremont Studios. One would think a room full of chefs cooking side by side would be an implosion of ego-maniacs mixed with hurling knives. But quite the contrary! It was an amazing night of cooperation & lots of laughter!
Each chef created & donated a unique four-course dinner paired with of our region’s exquisits wines…all to raise money ($314,800!!) & awareness for the Women’s Funding Alliance who advocate justice, health & opportunity for women & girls. 
April 25, 2012
Chef Mike + Rebekah
The Radish's Sous Chef Mike Prince recently got hitched at Urban Light Studios - and who else would he dare to hire for his wedding other than Ravishing Radish! Check out pictures of the happy couple taken by photographer Christopher Joseph Taylor.
Gnomes Take-over!
One of our long-time Radishes has a not-so-secret obession with garden gnomes. This one slipped into the party at UW's HuskyFest event that we catered last Saturday. He seems to fit in just perfectly here in Radish-land.
April 18, 2012
Seattle Times re-launches new & improved Pacific Magazine
The Radish was asked by The Seattle Times to help with the festivities by creating a beautiful Farm to Table-themed event at one of our favorite new urban venues on Capitol Hill, Melrose Market Studios. Guests dined on a delicious spring menu of local artisan cheeses & Oregon Country beef while sipping NW wines. And what spring-time event would be complete without hundreds of bright yellow daffodils!?
Photography by Mat Hayward
April 12, 2012
Spring Brunch on Easter Sunday
Easter Sunday morning was Ravish's first-ever brunch service! We had a great time with all the wonderful people, family and friends alike, who joined us that morning.
Chef Kelly Daly created a delightful Easter Brunch menu including chorizo strata, Greek frittata, Irish oatmeal, to name a few! Luke, our director of drink, also concocted specialty brunch cocktails to accompany the food. We look forward to the reason to celebrate!
Seasonal Spring Fruit
Chorizo Strata with Green Onions & Tomatoes
Homemade tea cakes
Arugula salad with sherry-lemon vinaigrette, beets, & shaved parmesan
Becherovka fizz: 2 oz Becherovka, 1 oz lime juice, 1/2 oz ginger syrup, 1 egg white, 2 oz ginger beer
The Revival: 2 oz gin, 1 oz lemon, 1 oz fennel syrup, 3/4 oz Cocchi Americano
Where's the Sun?: tequila, roasted red pepper, orange, basil, celery bitters, salt, black pepper, cayenne, ancho chile, salt-sugar-smoked paprika rim
April 03, 2012
Ravish opens 7 Days a week!
The winners of the “Clean Plate Club” are thrilled that Ravish is now open 7 days a week! Lisbet, Vickie & Claire (Vickie's 9 year-old daughter) easily devoured Chef Kelly Daly's Theo Chocolate-Studded Bread Pudding with Caramel Sauce.
In addition, check out our resident paper-cut artist, Celeste Cooning’s new installation on the walls of Ravish www.celestecooning.com… while Claire happily sips her Cucumber Lemonade in the foreground.
March 16, 2012
Annie + Amber
We are thrilled that the Radish was recently selected as the caterers for Annie and Amber's August wedding at The Yacht Club on Lake Union. Jeremy Leffel snapped this adorable shot of the happy couple at our recent tasting!
March 14, 2012
Food Highlight
Truffled popcorn as a late-night snack?! Yes, please! Our food highlight of the week - popcorn infused with truffle oil !!
Photography by Jeremy Leffel
March 13, 2012
A Photographer's Take
Our friends over at Red Fish Blue Fish's take on our recent Tasting
Tasting Menu by IzzyGirl
